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中国生物工程杂志

CHINA BIOTECHNOLOGY
中国生物工程杂志  2009, Vol. 29 Issue (03): 105-109    
综述     
三孢布拉霉生产番茄红素研究进展
万红贵1,徐传学1,佘勇2
1. 南京工业大学制药与生命科学学院
2. 南京新凯龙生物工程有限公司
Advances in Lycopene Production by Blakeslea trispora Fermentation
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摘要:

番茄红素是一种能够预防某些癌症,心血管疾病等慢性病的重要类胡萝卜素。三孢布拉霉是产生番茄红素的主要微生物之一。对番茄红素的理化性质,三孢布拉霉的生物学特性,高产菌株的选育,培养基及工艺的优化,番茄红素的提取,市场状况及开发前景等进行了综述。

关键词: 三孢布拉霉;菌株选育;发酵优化;番茄红素    
Abstract:

Lycopene, one of the most important dietary carotenoids, plays an important role in reducing the risk of chronic diseases (e.g. certain cancers, cardiovascular disease). Blakeslea trispora is one of the microorganisms which produce lycopene. The present review is focused on the physicochemical properties of lycopene, biological characteristic of Blakeslea trispora, isolation of lycopene mutants of Blakeslea trispora,the medium optimization , extration of lycopene and the market condition and its developmental future.

Key words: Blakeslea trispora;breeding;fermentation optimization;lycopene
收稿日期: 2008-10-20 出版日期: 2009-03-31
ZTFLH:  Q815  
通讯作者: 徐传学   
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万红贵 徐传学 佘勇

引用本文:

万红贵,徐传学,佘勇. 三孢布拉霉生产番茄红素研究进展[J]. 中国生物工程杂志, 2009, 29(03): 105-109.

MO Gong-Gui- Xu-Chuan-Hua- She-Yong. Advances in Lycopene Production by Blakeslea trispora Fermentation. China Biotechnology, 2009, 29(03): 105-109.

链接本文:

https://manu60.magtech.com.cn/biotech/CN/        https://manu60.magtech.com.cn/biotech/CN/Y2009/V29/I03/105

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