发酵工程与验证理念

中国生物工程杂志

2007, Vol. 27

Issue (1): 131-136

产业发展

发酵工程与验证理念

刘明力

长春金赛药业有限责任公司

Ferment Engineering and Validation Ideas

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摘要： 摘要：发酵是科学技术，验证是科学管理，技术离不开管理，管理也离不开技术，技术如果想飞得更稳，飞得更高，则必须插上管理的翅膀。本文将验证的理念融入到发酵技术中，建立发酵系统的验证思维，阐述了发酵系统验证由人员的确立、方案的制订、验证的实施到报告的总结的全过程。事实证明，建立发酵系统的验证是发酵过程中不可缺少的环节，经过验证的发酵系统才是可靠的系统，经过验证的发酵工艺才是稳定的工艺。

Abstract: ABSTRACT:The ferment is science technology , The validation is science management. The technology can not part from the management , The management can not part from the technology too . If the technique want to fly more steady and more higher, then it must put on the wing of the management.This text fuse the idea of the validation into the ferment technology ,set up the idea of the validation of the ferment system .set forth the whole process of the validation of the ferment system from personal qualification ,working-out procotol,validation implement to sum-up report . Fact proof, Implementing validation and constructing validation system throughout ferment process is indispensable for completing a successful ferment. the validated ferment system is just dependable system, the validated ferment technics is just stable technics.

收稿日期: 2006-08-25 出版日期: 2010-05-10

通讯作者: 刘明力 E-mail: liumingli2005@126.com

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引用本文:

刘明力. 发酵工程与验证理念[J]. 中国生物工程杂志, 2007, 27(1): 131-136.

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https://manu60.magtech.com.cn/biotech/CN/Y2007/V27/I1/131

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