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香豆素类化合物功能及生物合成研究进展* |
王荣香1,2,宋佳2,孙博2,闫雪3,张万忠1,**(),赵晨2,**() |
1 沈阳化工大学制药与生物工程学院 沈阳 110142 2 国家粮食和物资储备局科学研究院 粮食储运国家工程研究中心 北京 100037 3 新希望六和股份有限公司 畜禽饲料与畜禽产品质量安全控制四川省重点实验室 成都 610023 |
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Research Progress of Function and Biosynthesis of Coumarins |
WANG Rong-xiang1,2,SONG Jia2,SUN Bo2,YAN Xue3,ZHANG Wan-zhong1,**(),ZHAO Chen2,**() |
1 College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, China 2 National Engineering Research Center of Grain Storage and Logistics, Academy of National Food and Strategic Reserves Administration, Beijing 100037, China 3 Key Laboratory of Quality Control for Feed and Products of Livestock and Poultry of Sichuan Province, New Hope Liuhe Limited Company, Chengdu 610023, China |
引用本文:
王荣香,宋佳,孙博,闫雪,张万忠,赵晨. 香豆素类化合物功能及生物合成研究进展*[J]. 中国生物工程杂志, 2022, 42(12): 79-90.
WANG Rong-xiang,SONG Jia,SUN Bo,YAN Xue,ZHANG Wan-zhong,ZHAO Chen. Research Progress of Function and Biosynthesis of Coumarins. China Biotechnology, 2022, 42(12): 79-90.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2207014
或
https://manu60.magtech.com.cn/biotech/CN/Y2022/V42/I12/79
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