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细菌转录起始调控机制* |
卜恺璇1,2,周翠霞2,3,**(),路福平3,**(),朱传合1 |
1 山东农业大学食品科学与工程学院 泰安 271018 2 泰山学院生物与酿酒工程学院 泰安 271000 3 天津科技大学生物工程学院 工业发酵微生物教育部重点实验室 天津 300457 |
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Research on the Regulation Mechanism of Bacterial Transcription Initiation |
BU Kai-xuan1,2,ZHOU Cui-xia2,3,**(),LU Fu-ping3,**(),ZHU Chuan-he1 |
1 College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; 2 College of Biology and Brewery Engineering, Taishan University, Tai’an 271000, China; 3 College of Bioengineering, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin 300457,China |
引用本文:
卜恺璇,周翠霞,路福平,朱传合. 细菌转录起始调控机制*[J]. 中国生物工程杂志, 2021, 41(11): 89-99.
BU Kai-xuan,ZHOU Cui-xia,LU Fu-ping,ZHU Chuan-he. Research on the Regulation Mechanism of Bacterial Transcription Initiation. China Biotechnology, 2021, 41(11): 89-99.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2106002
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https://manu60.magtech.com.cn/biotech/CN/Y2021/V41/I11/89
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