PDF(1735 KB)
PDF(1735 KB)
PDF(1735 KB)
盐增强培养对弗氏链霉菌产新霉素的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effect of Salt-enhanced Culture on the Production of Neomycin by Streptomyces fradiae
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |