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中国生物工程杂志

CHINA BIOTECHNOLOGY
中国生物工程杂志
中国生物工程杂志  2016, Vol. 36 Issue (11): 116-121    DOI: 10.13523/j.cb.20161116
转基因及其社会影响专栏     
转基因“黄金大米”:发展与挑战
王玉光1, 蔡金阳1, 马彩云2, 胡瑞法1
1 北京理工大学管理与经济学院 北京 100081;
2 北京理工大学图书馆 北京 100081
Genetically Modified “Golden Rice”: Development and Challenge
WANG Yu guang1, CAI Jin yang1, MA Cai yun2, HU Rui fa1
1. School of Management and Economics, Beijing Institute of Technology, Beijing 100081, China;
2. Library, Beijing Institute of Technology, Beijing 100081, China
 全文: PDF(601 KB)   HTML
摘要：

维生素A缺乏是一种严重的营养不良，会导致许多健康问题，特别是对于贫困地区的妇女和儿童。为了应对这一挑战，瑞士科学家Ingo Potrykus和德国科学家Peter Beyer采用现代生物技术成功将水仙花的八氢番茄红素合成酶基因克隆并转入水稻胚乳从而发明了能有效补充人体所需维生素A的富含胡萝卜素的“黄金大米”。然而公众对于“黄金大米”的态度却陷入了巨大争论。为此，基于美国Web of Science数据库核心集全部论文的检索，对“黄金大米”的研发历史、科学效果、社会效益和未来挑战进行了追踪。结果表明，“黄金大米”是安全有效的，其商业化将给人类带来健康福利，但其商业化生产仍任重道远。
关键词： 商业化;  "黄金大米";  胡萝卜素;  福利;  维生素A    
Abstract:

Vitamin A deficiency is a serious malnutrition, which can lead to many health problems, especially for women and children in poor areas. In order to cope with this challenge, Ingo Potrykus and Peter Beyer, from Switzerland and Germany respectively, have invented the so called "Golden Rice" through cloning and transfering PSY gene into rice by using modern biotechnology,which is rich in carotene and can effectively supplement the vitamin A of the human body. However, there is a debate about the understanding of the "Golden Rice". The history of the development of "Golden Rice", the scientific effects and social benefits were traced and studied based on scientific literatures from Web of Science. The conclusion shows that the "Golden Rice" is safe and effective, and the earlier the commercialization of "Golden Rice", it will bring the human health and social welfare. However,the whole society needs to overcome some technical and political obstacles or the commercialization of the "Golden Rice" is still far away.
Key words: Vitamin A    "Golden Rice"    Commercialization    Welfare    Carotene
收稿日期: 2016-08-23 出版日期: 2016-11-25
ZTFLH:  Q789  
基金资助:

国家自然科学基金资助项目（71210004、71403019）
通讯作者: 胡瑞法,ruifa@bit.edu.cn     E-mail: ruifa@bit.edu.cn
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引用本文:

王玉光, 蔡金阳, 马彩云, 胡瑞法. 转基因“黄金大米”:发展与挑战[J]. 中国生物工程杂志, 2016, 36(11): 116-121.

WANG Yu guang, CAI Jin yang, MA Cai yun, HU Rui fa. Genetically Modified “Golden Rice”: Development and Challenge. China Biotechnology, 2016, 36(11): 116-121.

链接本文:

https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20161116    或    https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I11/116

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