技术与方法 |
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一种遗传转化方法在海洋红酵母(Rhodotorula mucilaginosa)中的应用 |
孙文怡1,2,4, 张素芳2, 林心萍3, 栾雨时1 |
1. 大连理工大学生命科学与技术学院 大连 116024;
2. 中国科学院大连化学物理研究所 大连 116023;
3. 大连工业大学食品学院 大连 116034;
4. 吉林师范大学生命科学学院 四平 136000 |
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Application of a Transformation in Rhodotorula mucilaginosa Genetic Engineering |
SUN Wen-yi1,2,4, ZHANG Su-fang2, LIN Xin-ping3, LUAN Yu-shi1 |
1. School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China;
2. Dalian Institute of Chemical Physics, CAS, Dalian 116023, China;
3. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China;
4. School of Life Sciences, Jilin Normal University, Siping 136000, China |
引用本文:
孙文怡, 张素芳, 林心萍, 栾雨时. 一种遗传转化方法在海洋红酵母(Rhodotorula mucilaginosa)中的应用[J]. 中国生物工程杂志, 2016, 36(6): 81-86.
SUN Wen-yi, ZHANG Su-fang, LIN Xin-ping, LUAN Yu-shi. Application of a Transformation in Rhodotorula mucilaginosa Genetic Engineering. China Biotechnology, 2016, 36(6): 81-86.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20160611
或
https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I6/81
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