乳酸菌胞外多糖的研究进展

doi:10.13523/j.cb.20151112

中国生物工程杂志

2015, Vol. 35

Issue (11): 85-91 DOI: 10.13523/j.cb.20151112

综述

乳酸菌胞外多糖的研究进展

童良琴, 曲亚军, 陈敏

山东大学生命科学学院微生物技术国家重点实验室国家糖工程技术研究中心济南 250100

Research Advance on Exopolysaccharides Synthesized by Lactic Acid Bacteria

TONG Liang-qin, QU Ya-jun, CHEN Min

Natioal Glycoengineering Research Center, State Key Laboratory of Microbial Technology, College of Life Science, Shandong University, Jinan 250100, China

全文: PDF(603 KB) HTML

摘要：

乳酸菌胞外多糖是乳酸菌生长代谢过程中产生并分泌到细胞外的一种天然高分子聚合物。作为一种新型的天然食品添加剂,乳酸菌胞外多糖因其独特的生理功能和产业潜力而备受研究者青睐。但由于乳酸菌胞外多糖结构组分、功能效用的不同,很难建立一个通用的生产方法和检测标准。另外,如何提高胞外多糖产量也是未来要面临的一大挑战。从乳酸菌胞外多糖的遗传研究、结构修饰、构效关系、生物学活性几个方面进行综述,并对未来研究方向进行展望。

关键词： 乳酸菌; 结构分析; 胞外多糖; 构效关系; 生物学活性

Abstract:

Exopolysaccharides (EPS)of lactic acid bacteria (LAB)are natural polymers produced by LAB. As a new type of natural food additives, EPS of LAB catch the attention of researchers by its immense physiological function and industrial potential. But due to the differences between the composition and function of EPS, It is difficult to establish universal methods and criterions of detection. Also, how to improve the yield of EPS is a great challenge.The genetics of EPS, structure analysis, structure-function relationship, biological activity and further researches will be summarized.

Key words: Exopolysaccharides Lactic acid bacteria Biological activity Structure analysis Structure-function relationship

收稿日期: 2015-06-17 出版日期: 2015-11-25

ZTFLH:

Q53

基金资助:

国家自然科学基金(31270983,31070824,J1103515),教育部留学回国人员科研启动基金,山东省自然科学基金(2009ZRB019SQ)资助项目

通讯作者: 陈敏 E-mail: chenmin@sdu.edu.cn

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引用本文:

童良琴, 曲亚军, 陈敏. 乳酸菌胞外多糖的研究进展[J]. 中国生物工程杂志, 2015, 35(11): 85-91.

TONG Liang-qin, QU Ya-jun, CHEN Min. Research Advance on Exopolysaccharides Synthesized by Lactic Acid Bacteria. China Biotechnology, 2015, 35(11): 85-91.

链接本文:

https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20151112 或 https://manu60.magtech.com.cn/biotech/CN/Y2015/V35/I11/85

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