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敲除frdB基因对大肠杆菌厌氧混合酸发酵的影响 |
郝梓凯, 李丕武, 郝昭程, 陈利飞 |
齐鲁工业大学生物工程学院 山东省微生物工程重点实验室 济南 250353 |
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Effect of Knockouting frdB on Anaerobic Mixed Acid Fermentation for Escherichia coli |
HAO Zi-kai, LI Pi-wu, HAO Zhao-cheng, CHEN Li-fei |
College of Bioengineering, QILU University of Technology, Shandong Provincial Key Laboratory of Microbial Engineering, Jinan 250353, China |
引用本文:
郝梓凯, 李丕武, 郝昭程, 陈利飞. 敲除frdB基因对大肠杆菌厌氧混合酸发酵的影响[J]. 中国生物工程杂志, 2014, 34(11): 67-75.
HAO Zi-kai, LI Pi-wu, HAO Zhao-cheng, CHEN Li-fei. Effect of Knockouting frdB on Anaerobic Mixed Acid Fermentation for Escherichia coli. China Biotechnology, 2014, 34(11): 67-75.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20141110
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https://manu60.magtech.com.cn/biotech/CN/Y2014/V34/I11/67
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