综述 |
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提高糖基化的酶蛋白可结晶性研究 * |
陈心怡1,刘护1,戴大章1,李春1,2,**() |
1 北京理工大学化学与化工学院 北京 100081 2 华东理工大学生物反应器国家重点实验室 上海 200237 |
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Strategies to Improve Crystallizability of Glycosylated Enzyme |
CHEN Xin-yi1,LIU Hu1,DAI Da-zhang1,LI Chun1,2,**() |
1 College of Chemistry and Chemical Engineering, Beijing 100081, China 2 State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China |
引用本文:
陈心怡,刘护,戴大章,李春. 提高糖基化的酶蛋白可结晶性研究 *[J]. 中国生物工程杂志, 2020, 40(3): 154-162.
CHEN Xin-yi,LIU Hu,DAI Da-zhang,LI Chun. Strategies to Improve Crystallizability of Glycosylated Enzyme. China Biotechnology, 2020, 40(3): 154-162.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.1905056
或
https://manu60.magtech.com.cn/biotech/CN/Y2020/V40/I3/154
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