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Research Progress on Maize Genetic Transformation and Commercial Development of Transgenic Maize |
HE Wei1,2,ZHU Lei1,2,LIU Xin-ze1,2,AN Xue-li1,2,3,**(),WAN Xiang-yuan1,2,3,**() |
1 Research Center of Biology and Agriculture, Shunde Graduate School, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China 2 Zhongzhi International Institute of Agricultural Biosciences, Beijing 100192, China 3 Beijing Engineering Laboratory of Main Crop Bio-Tech Breeding, Beijing International Science and Technology Cooperation Base of Bio-Tech Breeding, Beijing Solidwill Sci-Tech Co., Ltd., Beijing 100192, China |
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Abstract Maize is the largest cultivated grain crop in the world. To increase maize yield and meet human’s needs, genetic modification has become an effective breeding tool for maize improvement. Since commercial GM (genetically modified) maize was planted in the United States in 1996, genetic transformation has achieved a great success in developing commercialized GM maize. This article reviews the important steps during maize genetic transformation, summarizes the commercial development of transgenic maize varieties, and suggests the optimization of maize genetic transformation system, the safety of transgenic maize, and the commercial development of more GM maize varieties.
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Received: 04 November 2021
Published: 13 January 2022
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Corresponding Authors:
Xue-li AN,Xiang-yuan WAN
E-mail: xulian@ustb.edu.cn;wanxiangyuan@ustb.edu.cn
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