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Advances in Lactic Acid Bacteria Gene Modification |
FAN Bin1,2,CHEN Huan1,2,SONG Wan-ying1,2,CHEN Guang1,2,WANG Gang1,2,3,**() |
1 Jilin Agricultural University, College of Life Science, Changchun 130118,China 2 Key Laboratory of Straw Biology and Utilization, the Ministry of Education,Jilin Agricultural University,Changchun 130118,China 3 Cofco Biochemical Co,LTD of Jilin,Changchun 130033,China |
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Abstract Lactic acid bacteria (LAB) is a Gram-positive, obligate anaerobic bacterium, and the main production of lactic acid. It was one of the most important industry strain which was used in food industry, pharmaceutical industry and chemicals industry. In recent years, with the continuous improvement of the industry application of LAB, studies were focused on physiological and biochemical characteristics, acid tolerance characteristic, metabolic pathways and mechanism of lactic acid production of lactic acid bacteria. So, it is necessary to establish a stable and efficient gene-modifying method for analyzing the functions of key genes and geneme network and adjusting the metabolic pathway. The paper reviews the recent progress and future prospects of LAB gene-modifying technologies.
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Received: 05 January 2020
Published: 23 June 2020
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Corresponding Authors:
Gang WANG
E-mail: gangziccc@163.com
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