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| Study on Moderate Wall-breaking Preparation Bioprotein of Yeast Source |
| WANG Bin, HUANG Li-na, QIU Li-juan |
| Guangdong Jiangmen Center For Biotechnology Development Co., Ltd., Jiangmen 529000, China |
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Abstract It is mainly focused on the yeast cell wall impeding nutrients from efficient digestion and absorption by the body. We investigated the cell wall breaking process, protein delivery rate, active substance preservation, product flavor and animal breeding effect by utilization of a technique consisting of three sections of variable temperature autolysis plus enzyme digestion. Consequently a moderate wall-breaking method with improved yeast protein availability, better nutrient preservation and flavor, and easy industrialization has been established. This will provide a large number of high-quality proteins for human health and animal breeding.
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Received: 22 September 2013
Published: 25 December 2013
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