| [1] Thompson G D, Dutton R, Sparks T C. Spinosad-a case study: an example from a natural products discovery programme. Pest Management Science, 2000, 56: 696-702.
[2] Sparks T C,Crouse G D. Natural products as insecticide:the biology,biochemistry and quantitative structure activity relationships of spinosoids. Pest Manag Sci, 200l,57(10):896-905.
[3] Kirst H A. The spinosyn family of insecticides: realizing the potential of natural products research. The Journal of Antibiotics, 2010, 63: 101-111.
[4] Lin Hong, Zongbao Zhao, et al. In vitro characterization of the enzymes involved in TDP-D-forosamine biosynthesis in the spinosyn pathway of Saccharopolyspora spinosa. J Am Chem Soc,2008, 130: 4954-4967.
[5] 李能威,张晓琳,郭伟群,等.多杀菌素发酵培养基的研究.西北农林科技大学学报,2010,38(1):216-224. Li N W,Zhang X L, Guo W Q,et al. Study on the fermentation media for spinosad production . Journal of Northwest A&F University, 2010,38(1):216-224.
[6] Liang Yan, Wenyu Lu, Jianping Wen. Improvement of Saccharopolyspora spinosa and the kinetic analysis for spinosad production. Appl Biochem Biotechnol, 2009,152:440-448.
[7] Wang Chao, XiaoLin Zhang, Zhi Chen, et al.Strain construction for enhanced production of spinosad Via intergenneric protoplast fusion. Can J Microbiol. 2009,55(9):1070-1075.
[8] 卞晨光,宫衡.豆油对红霉素生物合成的影响及作用机制分析.华东理工大学学报,2004,30(2):139-142. Bian C G ,Gong H. Effect of soybean oil on the biosynthesis of erythromycin and its mechanism . Journal of East China University of Science and Technology, 2004,30(2):139-142.
[9] Park Yong Soo, Isao Momose, Kimiko Tsunoda, et al. Enhancement of cephamycin C production using soybean oil as the sole carbon source. Appl Microbiol Biotechnol, 1994, 40: 773-779.
[10] Vucetic J, Karadzic I, Gojgic-Cvijovic G, et al. Improving hexaene H-85 production by Streptomyces hygroscopicus. J Serb Chem Soc,1994,59(12): 573-578.
[11] Chaoyou Xue, Yuejiao Duan. Stepwise increase of spinosad production in Saccharopolyspora spinosa by metabolic engineering .Biochemical Engineering Journal , 2013,72: 90-95.
[12] Strobel R J, Nakatsukasa W M. Response surface methods for optimizing Saccharopolyspora spinosa, a novel macrolide producerc. Journal of Industrial Microbiology, 1993,11: 121-127.
[13] Large K P, Ison A P. The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus. Journal of Biotechnology, 1998,63:111-119.
[14] Sergio Sanchez, Arnold L Demain. A Metabolic regulation of fermentation processes. Enzyme and Microbial Technology, 2002, 31: 895-906.
[15] Du Bok Choi,Shinya Tamura, Yong Soo Park,et al.Efficient tylosin production from Streptomyces fradiae using rapeseed oil. Journal of Fermentation and Bioengineering,1996, 82:183-186.
[16] 沈兆兵,陈国豪,陈长华.豆油在红霉素发酵中的作用及作用机制的研究.中国抗生素杂志,2006,31(11):657-660. Chen Z B ,Chen G H ,Chen C H. Study on effect of soybean oil on fermentation of erythromycin and its mechanism. Chinese Journal of Antibiotics, 2006,31(11):657-660.
[17] Noushin Mirjalili, Vassilios Zormpaidis, Peter F Leadlay, et al. The effect of rapeseed oil uptake on the production of erythromycin and triketide lactone by Saccharopolyspora erythraea. Biotechnol. Prog ,1999,15: 911-918.
[18] Omura S, Tanaka Y, Kitao C,et al. Stimulation of leucomycin production by magnesium phosphate and its relevance to nitrogen catabolite regulation. Antimicrobial Agents and Chemotherapy, 1980,18:691-695 .
[19] Samuel Amartey, Thomas W Jeffries. Comparison of corn steep liquor with other nutritions in the fermentation of D-xylose by Pichia stipitis CBS 6054 .Biotechnology letters,1994, 16: 211-214 .
[20] Lima A L, Nascimento R P, Bon E P, et al. Streptomyces drozdowiczii cellulose production using agro-industrial by-products and its potential use in the detergent and textile industries. Enzyme Microb Technol ,2005,37(2):272-277.
[21] De Azeredo L A I, De Lima M B, Coelho R R, et al. A low-cost fermentation medium for thermophilic protease production by Streptomycessp 594 using feather meal and corn steep liquor. Curr Microbiol,2006,53 : 335-339. |
