|
[1] 国家药典委员会.中华人民共和国药典(一部):北京化学工业出版社,2000. 264-265. State Pharmacopoeia Commission. The Pharmacopoeia of the People's Republic of China. Beijing: The Press of Chemical Industry, 2000. 264-265.
[2] 董万超,赵景辉, 潘久如,等.梅花鹿七种产品的化学成分研究.特产研究,1994,(1):36-43. Dong W C,Zhao J H, Pan J R, et al. Chinese Science Wild Economic Animal and Plant Reseach,1994,(1):36-43.
[3] Shoaf C, Philips R D, Saalia F, et al.Isolation and characacterization of four peptides hydrolysates from the brush border of rat intestinal mucosa. Biochem Biophys Acta,1976,445:694-703.
[4] 张根生,周云, 费英敏,等.鸡全蛋蛋白质酶水解工艺的研究.食品工业科技,2003,24(1):55-57. Zhang G S, Zhou Y, Fei Y M, et al. Science and Technology of Food Industry, 2003,24(1):55-57.
[5] Schreiner E, Nair N N, Marx D,et al.Enhaned absorption of calcium by casein phosphopeptides in rachitic and mormal chicks.Nutr, 1980, 110:2141-2152.
[6] 李银清, 毕胜男, 韩烨,等. 醇提法制备鹿茸胶原的初步研究.特产研究,2007,(1):9-11. Li Y Q,Bi S N,Han Y, et al. Special Wild Economic Animal and Plant Research,2007,(1):9-11.
[7] 黄晓巍,于秀华,付春.鹿茸乙醇提取工艺的研究. 社区用药指导,2006,8:146. Huang X W,Yu X H,Fu C. The Guide Community Medication,2006,8:146.
[8] 徐桂英,徐元礼,刘玉华.梅花鹿鹿茸多糖优选提取工艺条件的研究. 河南畜牧兽医综合版,2007,28(2):9-10. Xu G Y,Xu Y L,Liu Y H, et al. Husbandry and Veterinary Comprehensive Edition of Henan,2007,28(2):9-10.
[9] 徐志红,李淑芬,王金宇.超临界CO2萃取鹿茸中的性激素研究. 中国中药杂志,2007,32(19):2000-2003. Xu Z H, Li S F, Wang J Y, et al. China Journal of Chinese Materia Medica,2007,32(19):2000-2003.
[10] 周冉,李淑芬. 环糊精饱和水溶液法脱除鹿茸超临界萃取物中胆固醇的研究..食品科学,2008,29(7):179-182. Zhou R,Li S F. Food Science,2008,29(7):179-182.
[11] 徐志红,王金宇,李淑芬.快速测定鹿茸超临界CO2萃取物中胆固醇的含量.中药材,2006,29(8):800-802. Xu Z H,Wang J Y, Li S F, et al. Journal of Chinese Medicinal Materials,2006,29(8):800-802.
[12] 方海红,胡好远,黄红英,等.微生物碱性蛋白酶的研究进展.微生物学通报,2002,29(2):57-59. Fang H H,Hu H Y,Huang H Y, et al. Microbiology Bulletin,2002,29(2):57-59.
[13] 邵伟,乐超银,陈菽.大豆多肽Alcalase 酶解法制备工艺研究及应用.中国酿造,2008,(15):61-71. Shao W, Yue C Y, Chen S, et al. China Brewing,2008,(15):61-71.
[14] 吴建中,赵谋明,宁正祥.双酶法生产低苦味大豆多肽研究.粮油加工与食品机械,2003,4:24-27. Wu J Z,Zhao M M, Nin Z X. Science and Technology of Food Industry,2003,4:24-27.
[15] María M Yust, Justo P. Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase. Food Chemistry, 2003, 81(3):363-369.
[16] 刘宁,仇农学.碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽.产品加工,2009,149-152. Liu N, Qiu N X. Academic Periodical of Farm Products Processing,2009,149-152.
[17] 陶谦.酶水解法制取食用花生蛋白的研究.食品与发酵工业,1998,24(6):1-5. Tao Q. Food and Fermentation Industry,1998,24(6):1-5.
[18] 屠春燕,袁艳娟,徐娟等.Alcalase 碱性蛋白酶酶解绿豆分离蛋白制备小分子肽的工艺研究.食品研究与开发,2009,30(2):23-27. Tu C Y, Yuan Y J, Xu J, et al. Food Research and Development,2009,30(2):23-27.
|
