中国生物工程杂志

［1］ Organization for Economic Cooperation and Development OECD Safety evaluation of foods derived by modem biotechnology: Concepts and Principles. Pairs,OECD,1993. 
［2］ Wolf C, Scherzinger M, Wurz A, et al Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for falsepositive 35Spromoter screening results.Eur Food Res Technol, 2000, 210: 367372. 
［3］ 黄昆仑, 罗云波. 用巢式和半巢式PCR检测转基因大豆Roundup Ready及其深加工食品. 农业生物技术学报, 2003, 11(5): 461466. Huang K L, Luo Y B. J Agricul Biotech, 2003, 11(5): 46l466. 
［4］ CarciaCanas V, Gonzalez R, Cifuentes A. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laserinduced fluorescence Electrophoresis, 2004, 25(14): 22192221. 
［5］ 张茎, 王淑芳, 赵彦修, 等. HAL1基因转化番茄及耐盐转基因番茄的鉴定. 生物工程学报, 2001, 17(6):658662. Zhang J, Wang S F, Zhao Y X, et al Chin J Biotech, 2001, 17(6): 658662. 
［6］ 张洪瑞, 朱其松, 宋克勤, 等. 转基因食品的安全性评价与检测技术. 河北农业科学, 2008, 12(9): 101103, 105. Zhang H R, Zhu Q S, Song K Q, et al.J Hebei Agricul Sci, 2008, 12(9): 101103, 105. 
［7］ 陈颖, 徐宝梁, 苏宁, 等. 实时荧光定量PCR技术在转基因玉米检测中的应用研究. 作物学报. 2004, 30 (6): 602607. Chen Y, Xu B L, Su N, et al.AAS, 2004, 30(6): 602607. 
［8］ Thomas D, Nardone G, Randall S. Amplification of padlock probes for DNA diagnostics by cascade rolling circle amplification or the polymerase chain reaction.Arch Pathol Lab Med, 1999, 123: 11701176. 
［9］ 陶震, 蔡兴锋, 颜志强, 等. HRCA技术在转基因植物检测中的应用. 生物工程学报, 2003, 19(3): 294300. Tao Z, Cai X F, Yan Z Q, et al Chin J Biotech, 2003, 19(3): 294300. 
［10］ Brett G M, Chambers S J, Huang L, et al.Design and development of immunoassays for detection of proteins Food Contro1, 1999, 10: 401406. 
［11］ Notomi T, Okayama H, Masubuchi H, et al.Loopmediated isothermal amplification of DNA Nucleic Acids Res, 2000, 28(12): 63. 
［12］ Shivappa R B, Savan R, Kono T, et al.Detection of spring viraemia of carp virus (SVCV) by loopmediated isothermal amplification (LAMP) in koi carp, Cyprinus carpio L. J Fish Dis, 2008, 3l(4): 249258. 
［13］ 赵飞, 邹为民. LAMP法在水产动物病原快速检测中的应用. 南方水产, 2007, 3(2): 7175. Zhao F, Zou W M. South China Fish Sci, 2007, 3(2): 7175. 
［14］ 兰青阔, 王永, 赵新, 等. LAMP在检测转基因抗草甘膦大豆cp4epsps基因上的应用. 安徽农业科学, 2008, 36(24): 1037710378, 10390. Lan Q K, Wang Y, Zhao X, et al. Journal of Anhui Agri Sci,2008, 36(24): 1037710378, 10390. 
［15］ Lipton C R. Guidelines for the validation and use of immunoassays for determining of introduced proteins in biotechnology enhanced crops and derived food ingredients. Food Agric Immunol, 2000, 12: 153164. 
［16］ 王莉江, 明小天, 安成才, 等. 籼稻明恢63成熟种子愈伤组织的诱导及转基因水稻的抗性检测. 生物工程学报, 2002, 18(3): 323327. Wang L J, Ming X T, An C C, et al. Chin J Biotech, 2002, 18(3): 323327. 
［17］ 阚贵珍, 喻德跃. 试纸条法和PCR法检测抗草甘膦转基因大豆的外源基因. 中国油料作物学报, 2005, 27(4): 1821. Kan G Z, Yu D Y. Chin J Oil Crop Sci, 2005, 27(4): 1821. 
［18］ Weinberger S R, Dalmasso E A, Fung E T. Current achievements using protein chip array technology.Curr Opin Chen Biol, 2002, 6(1): 8691. 
［19］ 贾洪革, 吕玲飞, 庞永奇, 等. 用绿色荧光蛋白监测转基因植物中选择标记基因的消除. 生物工程学报, 2004, 20(1): 1015. Jia H G, Lü L F, Pang Y Q, et al. Chin J Biotech, 2004, 20(1): 1015. 
［20］ Germini A, Rossi S, Zanetti A, et al. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food. J Agric Food Chem, 2005, 53(10): 39583962. 
［21］ Bordoni R, Mezzelani A, Consolandi C, et al. Detection and quantitation of genetically modified maize (Bt176 transgenic maize) by applying ligation detection reaction and universal array technology J Agric Food Chem, 2004, 52(5): 10491054 . 
［22］ 尤元海, 张建中. 基因表达谱芯片的数据挖掘. 中国生物工程杂志, 2009, 29(10): 8791. You Y H, Zhang J Z. China Biotech, 2009, 29(10): 8791. 
［23］ 李荣. 基因表达谱芯片数据挖掘系统. 计算机应用研究, 2009, 26(8): 293829411. Li R. App Res Comput, 2009, 26(8): 293829411. 
［24］ Byrdwell W C, Neff W E. Analysis of genetically modified canola varieties by atmospheric pressure chemical ionization mass spectrometric and flame ionization detection. J Liq Chromatogr Related Technol, 1996, 19: 22032225. 
［25］ Hurburgh C R. Measurement of soybean fatty acid content with nearinfrared spectroscopy. Annual Meeting.Kansas City, MO, American Oil Chemists Society,2003, 1: 59. 
［26］ 陈永红, 李哲敏, 许世卫. 农业转基因生物安全性分析. 中国食物与营养, 2003, 9: 45. Chen Y H, Li Z M, Xu S W. Food Nut China, 2003, 9: 45 . 
［27］ 姜先荣, 杨杰, 周衍茂. 转基因技术应用及转基因产品安全性研究进展. 合肥师范学院学报, 2008, 26(3): 99103. Jiang X R, Yang J, Zhou Y M. J Hefei Teach College, 2008, 26(3): 99103. 
［28］ Konig A. A framework for designing transgenic crops: science, safety and citizen's concerns. Nat Biotechnol, 2003, 21: 12741279. 
［29］ Stewart C N, Halflaill M D, Warwick S I. Transgene introgression from genetically modified crops to their wild relatives Nat Rev Genet, 2003, 4(10): 806817. 
［30］ 王旭静, 贾士荣. 国内外转基因作物产业化的比较. 生物工程学报，2008, 24(4): 541546. Wang X J, Jia S R. Chin J Biotech, 2008, 24(4): 541546. 
［31］ Virginia G C, Ramon G, Alejandro C. The combined use of molecular techniques and capillary electrophoresis in food analysis. Trends Anal Chem, 2004, 23(9): 637643. 
［32］ Hernandez M, RodriguezLazaro D, Esteve T, et al. Development of melting temperaturebased SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection. Anal Chem, 2003, 323(2): 164170. 
［33］ Sutherland I A and Fisher D. Role of countercurrent chromatography in the modernization of Chinese herbal medicines. J Chromatography A, 2009, 1216: 740753. 
［34］ Feriotto G, Borgatti M, Mischiati C, et al. Biosensor technology and surface plasmon resonance for realtime detection of genetically modified Roundup Ready soybean gene sequences. J Agric Food Chem, 2002, 50: 955962. 
［35］ Roussel S A, Hardy C L, Hurburgh C R, et al.Detection of roundup ready soybean by nearinfrared spectroscopy. Appl Spectrosc, 2001, 55(10): 1425l430. 
［36］ 张国安, 许雪姣, 张素艳, 等. 蛋白质组的分离与分析及其应用进展. 分析化学, 2003, 31(5): 345354. Zhang G A, Xu X J, Zhang S Y, et al. Chin J Analyt Chem, 2003, 31(5): 345354.