A Study on the Biosynthesis and Fermentation of Bleomycins

China Biotechnology

2006, Vol. 26

Issue (0): 217-219 DOI:

A Study on the Biosynthesis and Fermentation of Bleomycins

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Abstract

Bleomycins is an antibiotic compound which is produced by Streptomyces verticillus and extracted from the fermentation liquid. The structure and the biosynthesis of Bleomycins are introduced .The influence of fermentation media , the fermentation conditions and the precursor to the output of Bleomycins is discussed . The methods of the principal components identification of fermentation liquid and the research prospects of Bleomycins are mentioned .

Key words： Biosynthesis Fermentation Precursor Components identification Bleomycins

Received: 14 February 2006 Published: 15 June 2006

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Cite this article:

. A Study on the Biosynthesis and Fermentation of Bleomycins. China Biotechnology, 2006, 26(0): 217-219.

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https://manu60.magtech.com.cn/biotech/ OR https://manu60.magtech.com.cn/biotech/Y2006/V26/I0/217

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