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中国生物工程杂志

China Biotechnology
China Biotechnology  2009, Vol. 29 Issue (03): 105-109    DOI:
    
Advances in Lycopene Production by Blakeslea trispora Fermentation
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Abstract  

Lycopene, one of the most important dietary carotenoids, plays an important role in reducing the risk of chronic diseases (e.g. certain cancers, cardiovascular disease). Blakeslea trispora is one of the microorganisms which produce lycopene. The present review is focused on the physicochemical properties of lycopene, biological characteristic of Blakeslea trispora, isolation of lycopene mutants of Blakeslea trispora,the medium optimization , extration of lycopene and the market condition and its developmental future.



Key wordsBlakeslea trispora;breeding;fermentation optimization;lycopene     
Received: 20 October 2008      Published: 31 March 2009
ZTFLH:  Q815  
Cite this article:

MO Gong-Gui- Xu-Chuan-Hua- She-Yong. Advances in Lycopene Production by Blakeslea trispora Fermentation. China Biotechnology, 2009, 29(03): 105-109.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2009/V29/I03/105

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