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中国生物工程杂志

China Biotechnology
China Biotechnology  2011, Vol. 31 Issue (04): 129-133    DOI:
    
Current Progress on Endoxylanase Inhibitors in Cereals
MA Ming-zhang1, HOU Chun-xiao2, WANG Qian1, ZHANG Chuan-liang1, LIU Jian-xin1, WENG Xiao-yan2
1. Institute of Feed Science, Zhejiang University,Hangzhou 310058,China;
2. College of Life Science, Zhejiang University,Hangzhou 310058,China
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Abstract  

Recently, some researches suggested that cereals contain proteinaceous inhibitors of endo-xylanases, decreasing the practical effect of xylanase in animal feed industry. Since this kind of inhibitor was found firstly from wheat, a large number of endo-xylanase inhibitors have been discovered. They are mainly divided into three classes: xylanase inhibitor protein (XIP) type,Triticum aestivum xylanase inhibitor (TAXI) type and thaumatin-like xylanase inhibitor (TLXI) type. These three different types of xylanase inhibitors profiles were reviewed, and a theoretical basis for further study on inhibition mechanism of xylanase inhibitor and molecular improvement on xylanase were provided.



Key wordsCereal      Endoxylanase      Endoxylanase inhibitor      Inhibition     
Received: 01 November 2010      Published: 26 April 2011
ZTFLH:  Q819  
Cite this article:

MA Ming-zhang, HOU Chun-xiao, WANG Qian, ZHANG Chuan-liang, LIU Jian-xin, WENG Xiao-yan. Current Progress on Endoxylanase Inhibitors in Cereals. China Biotechnology, 2011, 31(04): 129-133.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2011/V31/I04/129


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