综述 |
|
|
|
|
衣康酸发酵研究进展 |
高寅岭,张凤娇,赵贵众,张宏森,王风芹(),宋安东 |
河南农业大学生命科学学院 农业部农业微生物酶工程重点实验室 郑州 450002 |
|
Research Progress of Itaconic Acid Fermentation |
GAO Yin-ling,ZHANG Feng-jiao,ZHAO Gui-zhong,ZHANG Hong-sen,WANG Feng-qin(),SONG An-dong |
College of Life Sciences, Henan Agriculture University, Zhengzhou 450002, China |
引用本文:
高寅岭,张凤娇,赵贵众,张宏森,王风芹,宋安东. 衣康酸发酵研究进展[J]. 中国生物工程杂志, 2021, 41(5): 105-113.
GAO Yin-ling,ZHANG Feng-jiao,ZHAO Gui-zhong,ZHANG Hong-sen,WANG Feng-qin,SONG An-dong. Research Progress of Itaconic Acid Fermentation. China Biotechnology, 2021, 41(5): 105-113.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2101019
或
https://manu60.magtech.com.cn/biotech/CN/Y2021/V41/I5/105
|
[1] |
Okabe M, Lies D, Kanamasa S, et al. Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus. Applied Microbiology and Biotechnology, 2009,84(4):597-606.
doi: 10.1007/s00253-009-2132-3
|
[2] |
Karaffa L, Díaz R, Papp B, et al. A deficiency of manganese ions in the presence of high sugar concentrations is the critical parameter for achieving high yields of itaconic acid by Aspergillus terreus. Applied Microbiology and Biotechnology, 2015,99(19):7937-7944.
doi: 10.1007/s00253-015-6735-6
|
[3] |
Choi S, Song C W, Shin J H, et al. Biorefineries for the production of top building block chemicals and their derivatives. Metabolic Engineering, 2015,28:223-239.
doi: 10.1016/j.ymben.2014.12.007
pmid: 25576747
|
[4] |
Sethy B, Hsieh C F, Lin T J, et al. Design, synthesis, and biological evaluation of itaconic acid derivatives as potential anti-influenza agents. Journal of Medicinal Chemistry, 2019,62(5):2390-2403.
doi: 10.1021/acs.jmedchem.8b01683
|
[5] |
Weiss J M, Davies L C, Karwan M, et al. Itaconic acid mediates crosstalk between macrophage metabolism and peritoneal tumors. The Journal of Clinical Investigation, 2018,128(9):3794-3805.
doi: 10.1172/JCI99169
|
[6] |
Michelucci A, Cordes T, Ghelfi J, et al. Immune-responsive gene 1 protein links metabolism to immunity by catalyzing itaconic acid production. Proceedings of the National Academy of Sciences of the United States of America, 2013,110(19):7820-7825.
|
[7] |
Geilen F, Engendahl B, Harwardt A, et al. Selective and flexible transformation of biomass-derived platform chemicals by a multifunctional catalytic system. Angewandte Chemie International Edition, 2010,49(32):5510-5514.
doi: 10.1002/anie.201002060
|
[8] |
Du C, Ahmed A. Fermentative itaconic acid production. Journal of Biodiversity, Bioprospecting and Development, 2014,1(2):1000119.
|
[9] |
Krull S, Hevekerl A, Kuenz A, et al. Process development of itaconic acid production by a natural wild type strain of Aspergillus terreus to reach industrially relevant final titers. Applied Microbiology and Biotechnology, 2017,101(10):4063-4072.
doi: 10.1007/s00253-017-8192-x
|
[10] |
Bafana R, Pandey R A. New approaches for itaconic acid production: bottlenecks and possible remedies. Critical Reviews in Biotechnology, 2018,38(1):68-82.
doi: 10.1080/07388551.2017.1312268
pmid: 28425297
|
[11] |
Hevekerl A, Kuenz A, Vorlop K D. Influence of the pH on the itaconic acid production with Aspergillus terreus. Applied Microbiology and Biotechnology, 2014,98(24):10005-10012.
doi: 10.1007/s00253-014-6047-2
pmid: 25213913
|
[12] |
Saha B C. Emerging biotechnologies for production of itaconic acid and its applications as a platform chemical. Journal of Industrial Microbiology & Biotechnology, 2017,44(2):303-315.
|
[13] |
Geiser E, Wiebach V, Wierckx N, et al. Prospecting the biodiversity of the fungal family Ustilaginaceae for the production of value-added chemicals. Fungal Biology and Biotechnology, 2014,1(1):1-10.
doi: 10.1186/s40694-014-0001-z
|
[14] |
Hosseinpour Tehrani H, Becker J, Bator I, et al. Integrated strain- and process design enable production of 220 g L-1 itaconic acid with Ustilago maydis. Biotechnology for Biofuels, 2019,12(1):1-11.
doi: 10.1186/s13068-018-1346-y
|
[15] |
van der Straat L, Vernooij M, Lammers M, et al. Expression of the Aspergillus terreus itaconic acid biosynthesis cluster in Aspergillus niger. Microbial Cell Factories, 2014,13:11.
doi: 10.1186/1475-2859-13-11
|
[16] |
Hossain A H, van Gerven R, Overkamp K M, et al. Metabolic engineering with ATP-citrate lyase and nitrogen source supplementation improves itaconic acid production in Aspergillus niger. Biotechnology for Biofuels, 2019,12:233.
doi: 10.1186/s13068-019-1577-6
|
[17] |
Blumhoff M L, Steiger M G, Mattanovich D, et al. Targeting enzymes to the right compartment: Metabolic engineering for itaconic acid production by Aspergillus niger. Metabolic Engineering, 2013,19:26-32.
doi: 10.1016/j.ymben.2013.05.003
pmid: 23727192
|
[18] |
Tabuchi T, Sugisawa T, Ishidori T, et al. Itaconic acid fermentation by a yeast belonging to the genus Candida. Agricultural and Biological Chemistry, 1981,45(2):475-479.
|
[19] |
Levinson W E, Kurtzman C P, Kuo T M. Production of itaconic acid by Pseudozyma antarctica NRRL Y-7808 under nitrogen-limited growth conditions. Enzyme and Microbial Technology, 2006,39(4):824-827.
doi: 10.1016/j.enzmictec.2006.01.005
|
[20] |
Okamoto S, Chin T, Hiratsuka K, et al. Production of itaconic acid using metabolically engineered Escherichia coli. The Journal of General and Applied Microbiology, 2014,60(5):191-197.
doi: 10.2323/jgam.60.191
|
[21] |
Tran K N T, Somasundaram S, Eom G T, et al. Efficient Itaconic acid production via protein-protein scaffold introduction between GltA, AcnA, and CadA in recombinant Escherichia coli. Biotechnology Progress, 2019,35(3):e2799.
|
[22] |
Sun W, Vila-Santa A, Liu N, et al. Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production. Metabolic Engineering Communications, 2020,10:e00124.
doi: 10.1016/j.mec.2020.e00124
|
[23] |
Blazeck J, Hill A, Jamoussi M, et al. Metabolic engineering of Yarrowia lipolytica for itaconic acid production. Metabolic Engineering, 2015,32:66-73.
doi: S1096-7176(15)00115-9
pmid: 26384571
|
[24] |
Luo G, Fujino M, Nakano S, et al. Accelerating itaconic acid production by increasing membrane permeability of whole-cell biocatalyst based on a psychrophilic bacterium Shewanella livingstonensis Ac10. Journal of Biotechnology, 2020,312:56-62.
doi: 10.1016/j.jbiotec.2020.03.003
|
[25] |
Molnár Á P, Németh Z, Kolláth I S, et al. High oxygen tension increases itaconic acid accumulation, glucose consumption, and the expression and activity of alternative oxidase in Aspergillus terreus. Applied Microbiology and Biotechnology, 2018,102(20):8799-8808.
doi: 10.1007/s00253-018-9325-6
pmid: 30141084
|
[26] |
Kolláth I S, Molnár Á P, Soós Á, et al. Manganese deficiency is required for high itaconic acid production from D-xylose in Aspergillus terreus. Frontiers in Microbiology, 2019,10:1589.
doi: 10.3389/fmicb.2019.01589
pmid: 31338087
|
[27] |
Saha B C, Kennedy G J, Qureshi N, et al. Production of itaconic acid from pentose sugars by Aspergillus terreus. Biotechnology Progress, 2017,33(4):1059-1067.
doi: 10.1002/btpr.2485
|
[28] |
Hevekerl A, Kuenz A, Vorlop K D. Filamentous fungi in microtiter plates:an easy way to optimize itaconic acid production with Aspergillus terreus. Applied Microbiology and Biotechnology, 2014,98(16):6983-6989.
doi: 10.1007/s00253-014-5743-2
pmid: 24737061
|
[29] |
Saha B C, Kennedy G J. Mannose and galactose as substrates for production of itaconic acid by Aspergillus terreus. Letters in Applied Microbiology, 2017,65(6):527-533.
doi: 10.1111/lam.12810
pmid: 28977696
|
[30] |
Vassilev N, Medina A, Eichler-Löbermann B, et al. Animal bone char solubilization with itaconic acid produced by free and immobilized Aspergillus terreus grown on glycerol-based medium. Applied Biochemistry and Biotechnology, 2012,168(5):1311-1318.
doi: 10.1007/s12010-012-9859-5
pmid: 22956279
|
[31] |
Juy M, Orejas J, Me L. Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable. Revista Colombiana De Biotecnología, 2010,7:187-193
|
[32] |
Zambanini T, Hosseinpour Tehrani H, Geiser E, et al. Efficient itaconic acid production from glycerol with Ustilago vetiveriae TZ1. Biotechnology for Biofuels, 2017,10:131.
doi: 10.1186/s13068-017-0809-x
|
[33] |
Hossain A H, Li A, Brickwedde A, et al. Rewiring a secondary metabolite pathway towards itaconic acid production in Aspergillus niger. Microbial Cell Factories, 2016,15(1):130.
doi: 10.1186/s12934-016-0527-2
|
[34] |
Harder B J, Bettenbrock K, Klamt S. Model-based metabolic engineering enables high yield itaconic acid production by Escherichia coli. Metabolic Engineering, 2016,38:29-37.
doi: 10.1016/j.ymben.2016.05.008
|
[35] |
Otten A, Brocker M, Bott M. Metabolic engineering of Corynebacterium glutamicum for the production of itaconate. Metabolic Engineering, 2015,30:156-165.
doi: 10.1016/j.ymben.2015.06.003
|
[36] |
Bonnarme P, Gillet B, Sepulchre A M, et al. Itaconate biosynthesis in Aspergillus terreus. Journal of Bacteriology, 1995,177(12):3573-3578.
doi: 10.1128/JB.177.12.3573-3578.1995
|
[37] |
Steiger M G, Blumhoff M L, Mattanovich D, et al. Biochemistry of microbial itaconic acid production. Frontiers in Microbiology, 2013,4:23.
|
[38] |
Li A, van Luijk N, ter Beek M, et al. A clone-based transcriptomics approach for the identification of genes relevant for itaconic acid production in Aspergillus. Fungal Genetics and Biology, 2011,48(6):602-611.
doi: 10.1016/j.fgb.2011.01.013
|
[39] |
Geiser E, Przybilla S K, Friedrich A, et al. Ustilago maydis produces itaconic acid via the unusual intermediate trans-aconitate. Microbial Biotechnology, 2016,9(1):116-126.
doi: 10.1111/1751-7915.12329
pmid: 26639528
|
[40] |
Jaklitsch W M, Kubicek C P, Scrutton M C. The subcellular organization of itaconate biosynthesis in Aspergillus terreus. Journal of General Microbiology, 1991,137(3):533-539.
doi: 10.1099/00221287-137-3-533
|
[41] |
Kuenz A, Krull S. Biotechnological production of itaconic acid:things you have to know. Applied Microbiology and Biotechnology, 2018,102(9):3901-3914.
doi: 10.1007/s00253-018-8895-7
pmid: 29536145
|
[42] |
Eimhjellen K E, Larsen H. The mechanism of itaconic acid formation by Aspergillus terreus. 2. The effect of substrates and inhibitors. The Biochemical Journal, 1955,60(1):139-147.
doi: 10.1042/bj0600139
|
[43] |
Kuenz A, Gallenmüller Y, Willke T, et al. Microbial production of itaconic acid: developing a stable platform for high product concentrations. Applied Microbiology and Biotechnology, 2012,96(5):1209-1216.
doi: 10.1007/s00253-012-4221-y
pmid: 22752264
|
[44] |
Krull S, Eidt L, Hevekerl A, et al. Itaconic acid production from wheat chaff by Aspergillus terreus. Process Biochemistry, 2017,63:169-176.
doi: 10.1016/j.procbio.2017.08.010
|
[45] |
Saha B C, Kennedy G J. Ninety six well microtiter plate as microbioreactors for production of itaconic acid by six Aspergillus terreus strains. Journal of Microbiological Methods, 2018,144:53-59.
doi: 10.1016/j.mimet.2017.11.002
|
[46] |
Saha B C, Kennedy G J. Efficient itaconic acid production by Aspergillus terreus: Overcoming the strong inhibitory effect of manganese. Biotechnology Progress, 2020,36(2):e2939. DOI: 10.1002/btpr.2939.
|
[47] |
Gnanasekaran R, Dhandapani B, Iyyappan J. Improved itaconic acid production by Aspergillus niveus using blended algal biomass hydrolysate and glycerol as substrates. Bioresource Technology, 2019,283:297-302.
doi: 10.1016/j.biortech.2019.03.107
|
[48] |
Nelson G E N, Traufler D H, Kelley S E, et al. Production of itaconic acid by Aspergillus terreus in 20-liter fermentors. Industrial & Engineering Chemistry, 1952,44(5):1166-1168.
doi: 10.1021/ie50509a062
|
[49] |
Lockwood L B, Ward G E. Fermentation process for itaconic acid. Industrial & Engineering Chemistry, 1945,37(4):405-406.
doi: 10.1021/ie50424a029
|
[50] |
Cunha da Cruz J, Machado de Castro A, Camporese Sérvulo E F. World market and biotechnological production of itaconic acid. 3 Biotech, 2018,8(3):1-15.
doi: 10.1007/s13205-017-1019-8
|
[51] |
Maassen N, Panakova M, Wierckx N, et al. Influence of carbon and nitrogen concentration on itaconic acid production by the smut fungusUstilago maydis. Engineering in Life Sciences, 2014,14(2):129-134.
doi: 10.1002/elsc.v14.2
|
[52] |
Gao Q, Liu J, Liu L M. Relationship between morphology and itaconic acid production by Aspergillus terreus. Journal of Microbiology and Biotechnology, 2014,24(2):168-176.
doi: 10.4014/jmb.1303.03093
|
[53] |
Saha B C, Kennedy G J. Phosphate limitation alleviates the inhibitory effect of manganese on itaconic acid production by Aspergillus terreus. Biocatalysis and Agricultural Biotechnology, 2019,18:101016.
doi: 10.1016/j.bcab.2019.01.054
|
[54] |
Bentley R, Thiessen C P. Biosynthesis of itaconic acid in Aspergillus terreus. III. The properties and reaction mechanism of cis-aconitic acid decarboxylase. The Journal of Biological Chemistry, 1957,226(2):703-720.
doi: 10.1016/S0021-9258(18)70852-1
|
[55] |
Collins C H. Safety in industrial microbiology and biotechnology: UK and European classifications of microorganisms and laboratories. Trends in Biotechnology, 1990,8:345-348.
doi: 10.1016/0167-7799(90)90221-I
|
[56] |
Saha B C, Kennedy G J, Bowman M J, et al. Factors affecting production of itaconic acid from mixed sugars by Aspergillus terreus. Applied Biochemistry and Biotechnology, 2019,187(2):449-460.
doi: 10.1007/s12010-018-2831-2
|
[57] |
Gyamerah M H. Oxygen requirement and energy relations of itaconic acid fermentation by Aspergillus terreus NRRL 1960. Applied Microbiology and Biotechnology, 1995,44(1-2):20-26.
doi: 10.1007/BF00164475
|
[58] |
Larsen H, Eimhjellen K E. The mechanism of itaconic acid formation by Aspergillus terreus. 1. The effect of acidity. The Biochemical Journal, 1955,60(1):135-139.
|
[59] |
Boruta T, Bizukojc M. Production of lovastatin and itaconic acid by Aspergillus terreus: a comparative perspective. World Journal of Microbiology and Biotechnology, 2017,33(2):1-12.
doi: 10.1007/s11274-016-2144-y
|
[60] |
Mattey M. The production of organic acids. Critical Reviews in Biotechnology, 1992,12(1-2):87-132.
doi: 10.3109/07388559209069189
|
[61] |
Riscaldati E, Moresi M, Petruccioli M, et al. Effect of pH and stirring rate on itaconate production by Aspergillus terreus. Journal of Biotechnology, 2000,83(3):219-230.
doi: 10.1016/S0168-1656(00)00322-9
|
[62] |
Bafana R, Sivanesan S, Pandey R A. Optimization and scale up of itaconic acid production from potato starch waste in stirred tank bioreactor. Biotechnology Progress, 2019,35(3):e2774.
doi: 10.1002/btpr.2774
|
[63] |
Dwiarti L, Otsuka M, Miura S, et al. Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1. Bioresource Technology, 2007,98(17):3329-3337.
doi: 10.1016/j.biortech.2006.03.016
|
[64] |
Bafana R, Sivanesan S, Pandey R A. Itaconic acid production by filamentous fungi in starch-rich industrial residues. Indian Journal of Microbiology, 2017,57(3):322-328.
doi: 10.1007/s12088-017-0661-5
|
[65] |
Reddy C S K, Singh R P. Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10. Bioresource Technology, 2002,85(1):69-71.
doi: 10.1016/S0960-8524(02)00075-5
|
[66] |
Klement T, Büchs J. Itaconic acid - A biotechnological process in change. Bioresource Technology, 2013,135:422-431.
doi: 10.1016/j.biortech.2012.11.141
pmid: 23298766
|
[67] |
Steen E J, Kang Y S, Bokinsky G, et al. Microbial production of fatty-acid-derived fuels and chemicals from plant biomass. Nature, 2010,463(7280):559-562.
doi: 10.1038/nature08721
pmid: 20111002
|
[68] |
Palmqvist E, Hahn-Hägerdal B. Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition. Bioresource Technology, 2000,74(1):25-33.
doi: 10.1016/S0960-8524(99)00161-3
|
[69] |
León Peláez A M, Serna Cataño C A, Quintero Yepes E A, et al. Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation. Food Control, 2012,24(1-2):177-183.
doi: 10.1016/j.foodcont.2011.09.024
|
[70] |
Liu Y L, Liu G, Zhang J, et al. Itaconic acid fermentation using activated charcoal-treated corn stover hydrolysate and process evaluation based on Aspen plus model. Biomass Conversion and Biorefinery, 2020,10(2):463-470.
doi: 10.1007/s13399-019-00423-3
|
[71] |
Modig T, Lidén G, Taherzadeh M J. Inhibition effects of furfural on alcohol dehydrogenase, aldehyde dehydrogenase and pyruvate dehydrogenase. Biochemical Journal, 2002,363(3):769-776.
doi: 10.1042/bj3630769
|
[72] |
Magalhães A I Jr, de Carvalho J C Jr, Thoms J F Jr, et al. Second-generation itaconic acid: an alternative product for biorefineries? Bioresource Technology, 2020,308:123319.
doi: S0960-8524(20)30591-5
pmid: 32278999
|
[73] |
Tippkötter N, Duwe A M, Wiesen S, et al. Enzymatic hydrolysis of beech wood lignocellulose at high solid contents and its utilization as substrate for the production of biobutanol and dicarboxylic acids. Bioresource Technology, 2014,167:447-455.
doi: 10.1016/j.biortech.2014.06.052
pmid: 25006020
|
[74] |
Li X, Zheng K, Lai C H, et al. Improved itaconic acid production from undetoxified enzymatic hydrolysate of steam-exploded corn stover using an Aspergillus terreus mutant generated by atmospheric and room temperature plasma. BioResources, 2016,11(4):9047-9058. DOI: 10.15376/biores.11.4.9047-9058.
|
[75] |
Jiménez-Quero A, Pollet E, Zhao M J, et al. Itaconic and fumaric acid production from biomass hydrolysates by Aspergillus strains. Journal of Microbiology and Biotechnology, 2016,26(9):1557-1565.
doi: 10.4014/jmb.1603.03073
pmid: 27291673
|
[76] |
Jonsson L J, Alriksson B, Nilvebrant N O. Bioconversion of lignocellulose: inhibitors and detoxification. Biotechnology for Biofuels, 2013,6(1):16.
doi: 10.1186/1754-6834-6-16
|
[77] |
Wu X F, Liu Q, Deng Y D, et al. Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant. Bioresource Technology, 2017,241:25-34.
doi: 10.1016/j.biortech.2017.05.080
|
[78] |
Pedroso G B, Montipó S, Mario D A N, et al. Building block itaconic acid from left-over biomass. Biomass Conversion and Biorefinery, 2017,7(1):23-35.
doi: 10.1007/s13399-016-0210-1
|
[79] |
Yang J, Xu H, Jiang J C, et al. Itaconic acid production from undetoxified enzymatic hydrolysate of bamboo residues using Aspergillus terreus. Bioresource Technology, 2020,307:123208.
doi: 10.1016/j.biortech.2020.123208
|
[80] |
Jiménez-Quero A, Pollet E, Avérous L, et al. Optimized bioproduction of itaconic and fumaric acids based on solid-state fermentation of lignocellulosic biomass. Molecules, 2020,25(5):1070.
doi: 10.3390/molecules25051070
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|