技术与方法 |
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Myxococcus sp.V11海藻糖合酶TreS II分子改造 * |
赵晓艳1,陈允妲1,章雅倩1,吴晓玉1,2,王飞1,2,**(),陈金印2 |
1 江西农业大学生物科学与工程学院 南昌 330045 2 江西省果蔬保鲜与质量安全创新中心 南昌 330045 |
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Site-directed Mutagenesis Improves the Thermostability of Trehalose Synthase TreS II from Myxococcus sp.V11 |
ZHAO Xiao-yan1,CHEN Yun-da1,ZHANG Ya-qian1,WU Xiao-yu1,2,WANG Fei1,2,**(),CHEN Jin-yin2 |
1 College of Bioscience and Bioengineering, Jiangxi Agriculture University, Nanchang 330045, China 2 Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang 330045, China |
引用本文:
赵晓艳,陈允妲,章雅倩,吴晓玉,王飞,陈金印. Myxococcus sp.V11海藻糖合酶TreS II分子改造 *[J]. 中国生物工程杂志, 2020, 40(3): 79-87.
ZHAO Xiao-yan,CHEN Yun-da,ZHANG Ya-qian,WU Xiao-yu,WANG Fei,CHEN Jin-yin. Site-directed Mutagenesis Improves the Thermostability of Trehalose Synthase TreS II from Myxococcus sp.V11. China Biotechnology, 2020, 40(3): 79-87.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.1907049
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https://manu60.magtech.com.cn/biotech/CN/Y2020/V40/I3/79
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