综述 |
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苯乳酸生物合成的研究进展* |
邓廷山1,武国干2,3,4,孙宇2,3,4,唐雪明2,3,4,***() |
1上海海洋大学食品学院 上海 201306 2上海市农业科学院生物技术研究所 上海 201106 3农业农村部农作物生态环境安全监督检验测试中心(上海) 上海 201106 4上海市农业遗传育种重点实验室 上海 201106 |
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Advances in Biosynthesis of Phenyllactic Acid |
DENG Ting-shan1,WU Guo-gan2,3,4,SUN Yu2,3,4,TANG Xue-ming2,3,4,***() |
1 College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China 2 Biotech Research Institute, Shanghai Academy of Agricultural Sciences,Shanghai 201106,China 3 Crops Ecological Environment Security Inspection and Supervision Center(Shanghai),Ministry of Agricultureand Rural Affairs,P.R.C., Shanghai 201106,China 4 Shanghai Academy of Agricultural Sciences,Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106,China |
引用本文:
邓廷山,武国干,孙宇,唐雪明. 苯乳酸生物合成的研究进展*[J]. 中国生物工程杂志, 2020, 40(9): 62-68.
DENG Ting-shan,WU Guo-gan,SUN Yu,TANG Xue-ming. Advances in Biosynthesis of Phenyllactic Acid. China Biotechnology, 2020, 40(9): 62-68.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2004045
或
https://manu60.magtech.com.cn/biotech/CN/Y2020/V40/I9/62
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