研究报告 |
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大肠杆菌糖酵解途径和三羧酸循环启动子的表征及其应用 * |
玄美娟,张晓云,高莹,高丽影,吴佳婧,马梅,王艳梅,寇航,路福平,黎明() |
工业发酵微生物教育部重点实验室 天津市工业微生物重点实验室 天津科技大学生物工程学院 天津 300457 |
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Characterization of Promoters in the Glycolytic Pathway and Tricarboxylic Acid Cycle of E. coli and Its Application |
XUAN Mei-juan,ZHANG Xiao-yun,GAO Ying,Li-GAO Ying,WU Jia-jing,MA Mei,WANG Yan-mei,KOU Hang,LU Fu-ping,LI Ming() |
Key Laboratory of Industrial Fermentation Microbiology(Tianjin University of Science and Technology), Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Biotechnology College, Tianjin University of Science and Technology, Tianjin 300457, China |
引用本文:
玄美娟,张晓云,高莹,高丽影,吴佳婧,马梅,王艳梅,寇航,路福平,黎明. 大肠杆菌糖酵解途径和三羧酸循环启动子的表征及其应用 *[J]. 中国生物工程杂志, 2020, 40(6): 20-30.
XUAN Mei-juan,ZHANG Xiao-yun,GAO Ying,Li-GAO Ying,WU Jia-jing,MA Mei,WANG Yan-mei,KOU Hang,LU Fu-ping,LI Ming. Characterization of Promoters in the Glycolytic Pathway and Tricarboxylic Acid Cycle of E. coli and Its Application. China Biotechnology, 2020, 40(6): 20-30.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.1912034
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https://manu60.magtech.com.cn/biotech/CN/Y2020/V40/I6/20
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