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中国生物工程杂志

China Biotechnology
China Biotechnology  2008, Vol. 28 Issue (专刊): 259-264    DOI:
    
Formation of disulfide bonds and protein oxidative folding
Cheng-Gang Xu Xiao-Jun FAN Yue-Jun FU Ai-Hua Liang
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Abstract  

Abstract: Disulfide bonds play an important role in stability of protein conformation and maintaining of protein activity. However, formation of natural disulfide bonds is a rate-limiting step in protein correct folding. With study on protein disulfide isomerase and folding intermediates, folding mechanism of disulfide-rich proteins has been clarified gradually. The protein folding mechanism is focused on in this review, which was understood by formation of disulfide bonds in vivo and protein oxidative folding in vitro, and its application in genetic engineering. These new findings may represent future directions for improving the quality of recombinant protein which is rich with disulfide bonds



Received: 27 March 2008      Published: 01 January 1900
Corresponding Authors: Ai-Hua Liang   
Cite this article:

Cheng-Gang Xu Xiao-Jun FAN Yue-Jun FU Ai-Hua Liang. Formation of disulfide bonds and protein oxidative folding. China Biotechnology, 2008, 28(专刊): 259-264.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2008/V28/I专刊/259

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