技术与方法 |
|
|
|
|
植物乳杆菌胞外多糖包覆的高稳定性硒纳米颗粒的制备及其抗氧化活性的研究* |
陈东,李程程,史仲平() |
江南大学生物工程学院 工业生物技术教育部重点实验室 无锡 214122 |
|
Lactobacillus plantarum Exopolysaccharide Coated High-Stable Selenium Nanoparticles and Its Antioxidant Activity |
CHEN Dong,LI Cheng-cheng,SHI Zhong-ping() |
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China |
[1] |
Kieliszek M. Selenium-fascinating microelement, properties and sources in food. Molecules, 2019,24(7):1298.
|
[2] |
Nazıroğlu M, Muhamad S, Pecze L. Nanoparticles as potential clinical therapeutic agents in Alzheimer’s disease: focus on selenium nanoparticles. Expert Review of Clinical Pharmacology, 2017,10(7):773-782.
pmid: 28463572
|
[3] |
Xu C L, Qiao L, Guo Y, et al. Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei 393. Carbohydrate Polymers, 2018,195:576-585.
pmid: 29805014
|
[4] |
Zhang J S, Wang H L, Yan X X, et al. Comparison of short-term toxicity between Nano-Se and selenite in mice. Life Science, 2005,76(10):1099-1109.
|
[5] |
Wu S S, Sun K, Wang X, et al. Protonation of epigallocatechin-3-gallate (EGCG) results in massive aggregation and reduced oral bioavailability of EGCG-dispersed selenium nanoparticles. Journal of Agricultural and Food Chemistry, 2013,61(30):7268-7275.
doi: 10.1021/jf4000083
pmid: 23822637
|
[6] |
Shen Y H, Wang X F, Xie A J, et al. Synthesis of dextran/Se nanocomposites for nanomedicine application. Materials Chemistry and Physics, 2008,109(2-3):534-540.
doi: 10.1016/j.matchemphys.2008.01.016
|
[7] |
Chen T F, Wong Y S, Zheng W J, et al. Selenium nanoparticles fabricated in Undaria pinnatifida polysaccharide solutions induce mitochondria-mediated apoptosis in A375 human melanoma cells. Colloids and Surfaces B: Biointerfaces. 2008,67(1):26-31.
doi: 10.1016/j.colsurfb.2008.07.010
pmid: 18805679
|
[8] |
Yang F, Tang Q M, Zhong X Y, et al. Surface decoration by Spirulina polysaccharide enhances the cellular uptake and anticancer efficacy of selenium nanoparticles. International Journal of Nanomedicine. 2012,7:835-844.
|
[9] |
Wang J G, Zhang Y F, Yuan Y H, et al. Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharides. Food and Chemical Toxicology. 2014,68:183-189.
|
[10] |
邵丽. 产胞外多糖乳杆菌的筛选及其多糖的分离、结构和生物活性研究. 无锡: 江南大学, 2015.
|
|
Shao L. Screening of exopolysaccharide-producing Lactobacilli and separation, structure and bioactivities of exopolysaccharide. WuXi. Jiangnan University, 2015.
|
[11] |
Xiao Y D, Huang Q L, Zheng Z M, et al. Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities. International Journal of Biological Macromolecules, 2017,99:483-491.
|
[12] |
王家辉, 刘杉杉, 张鑫, 等. 牛蒡不同部位多糖的抗氧化与抗凝血活性研究. 食品工业科技, 2020,41(6):305-310.
|
|
Wang J H, liu B B, Zhang X. et al. Antioxidant and anticoagulant activities of polysaccharides extracted from different parts of Arctium lappa L. Science and Technology of Food Industry, 2020,41(6):305-310.
|
[13] |
Chen W W, Li Y F, Yang S, et al. Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles. Carbohydrate Polymers, 2015,132:574-581.
pmid: 26256384
|
[14] |
Chen W W, Lin Y, Jiang Q X, et al. Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties. International Journal of Biological Macromolecules, 2018,114:751-758.
pmid: 29588203
|
[15] |
Fesharaki P J, Nazari P, Shakibai M, et al. Biosynthesis of selenium nanoparticles using Klebsiella pneumoniae and their recovery by a simple sterilization process. Brazilian journal of microbiology, 2010,41(2):461-466.
pmid: 24031517
|
[16] |
赵胜男. 不同尺寸纳米硒的制备及其生物活性研究. 黑龙江: 佳木斯大学, 2019.
|
|
Zhao S N. Preparation and bioactivity of different sizes nano-selenium. Heilongjiang: Jiamusi University, 2019.
|
[17] |
王翼雪. 富硒乳酸菌的筛选及富硒发酵工艺的研究. 哈尔滨: 哈尔滨商业大学, 2017.
|
|
Wang Y X. Screening of se-enriched Lactobacillus and optimization of fermentation conditions. Harbin: Harbin University of Commerce, 2017.
|
[18] |
许定. 睾丸酮丛毛单胞菌S44中单质硒纳米颗粒的形成与稳定机理和房间芽胞杆菌属一新种鉴定. 武汉: 华中农业大学, 2018.
|
|
Xu D. Formation and stabilization of selenium nanoparticles in Comamonas testosteroni S44 and identification of a novel species of Domibacillus. WuHan: Huazhong Agricultural University, 2018.
|
[19] |
Li C C, Zhou L, Yang H, et al. Self-assembled exopolysaccharide nanoparticles for bioremediation and green synthesis of noble metal nanoparticles. ACS Applied Materials & Interfaces, 2017,9(27):22808-22818.
pmid: 28613815
|
[20] |
Wang X F, Zhang W Q, Shen Y H, et al. Facile, one-step controlled synthesis of Se nanocrystals in the presence of L-tyrosine. Materials Science & Engineering B, 2011,176(14):1093-1098.
|
[21] |
高慧娟, 冯九海, 韩玉琦, 等. 富硒荷叶离褶伞菌丝体中硒多糖提取工艺的优化及红外光谱分析. 食品与发酵工业, 2018,44(3):151-158.
|
|
Gao H J, Feng J H, Han Y Q, et al. Optimization of extraction technology and IR spectroscopy of Se-polyasccharide from Selenium-enriched Lyophyllum decastes mycelium. Food and Fermentation Industries, 2018,44(3):151-158.
|
[22] |
Liu W, Li X L, Wong Y S, et al. Selenium nanoparticles as a carrier of 5-fluorouracil to achieve anticancer synergism. ACS Nano, 2012,6(8):6578-6591.
doi: 10.1021/nn202452c
pmid: 22823110
|
[23] |
Zhang C Y, Zhai X N, Zhao G H, et al. Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights. Carbohydrate Polymers, 2015,134:158-166.
doi: 10.1016/j.carbpol.2015.07.065
pmid: 26428112
|
[24] |
Wang H, Wei W, Zhang S Y, et al. Melatonin‐selenium nanoparticles inhibit oxidative stress and protect against hepatic injury induced by Bacillus Calmette-Guérin/lipopolysaccharide in mice. Journal of Pineal Research, 2005,39(2):156-163.
pmid: 16098093
|
[25] |
Esumi K, Akiyama S, Yoshimura T. Multilayer formation using oppositely charged gold and silver dendrimer nanocomposites. Langmuir, 2003,19(18):7679-7681.
|
[26] |
Kong H L, Yang J X, Zhang Y F. et al. Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles. International Journal of Biological Macromolecules, 2014,65:155-162.
pmid: 24418338
|
[27] |
Wang Y Y, Qiu W Y, Sun L, et al. Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea. Food Bioscience, 2018,26:177-184.
|
[28] |
Cai W F, Hu T, Bakry A M, et al. Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis. Ultrasonics Sonochemistry. 2018,42:823-831.
|
[29] |
Ak T, Gülçin I. Antioxidant and radical scavenging properties of curcumin. Chemico-Biological Interactions, 2008,174(1):27-37.
doi: 10.1016/j.cbi.2008.05.003
pmid: 18547552
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|